vegetarian lunch

Photo of the vegetarian lunch – recipe of vegetarian lunch on DeliRec

vegetarian lunch

Name: vegetarian lunch
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Cockroaches; 1 unit(s) Japanese Cucumber; 1 unit(s) Apple; 250 g Mini carrots; 100 g Okra; 1 unit(s) French bread; 2 unit(s) Lettuce Leaves; 60 g Cherry tomatoes; to taste Olive oil; to taste Green smell; to taste Herb salt; to taste Chili Pepper

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Cockroaches2 unit(s)
Japanese Cucumber1 unit(s)
Apple1 unit(s)
Mini carrots250 g
Okra100 g
French bread1 unit(s)
Lettuce Leaves2 unit(s)
Cherry tomatoes60 g
Olive oil to taste
Green smell to taste
Herb salt to taste
Chili Pepper to taste

I cooked the potatoes until they were very soft, drained the water and kneaded until it became a puree, seasoned with salt, butter.
I cut the bread into cubes and seasoned it with olive oil and pepper and browned it in the skillet.
I cooked the carrots until they were soft, transferred them to a frying pan with olive oil and sauteed them, added the okra cut in half and sauteed them together, finally I added the seasonings.
I seasoned the salad with salt, lemon and olive oil and green smell.

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vegetarian lunch

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