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Warm zucchini salad with burrata and flaxseed
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Large Italian Zucchini1 unit(s)
- Buffalo Burrata to taste
- Cherry Tomatoes to taste
- Olive oil1 tablespoon
- Salt to taste
- Sweet paprika to taste
- Chimichurri to taste
- Basil leaves to taste
- Flaxseed (optional) to taste
- Wash well and cut the zucchini into slices.
- Heat a grill with a little oil and grill the zucchinis.
- When golden, turn the side and season with salt and sweet paprika. Drizzle with a little oil. And cover. Leave for 5 minutes.
- Arrange the zucchini in a shallow dish, place pieces of burrata, tomatoes, basil leaves. Season with salt and chimihurri and drizzle with olive oil. Serve while still warm.
- Optional tip: sprinkle flaxseeds when serving.
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Warm zucchini salad with burrata and flaxseed
