White Bean Farofa with Pine Nuts

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White Bean Farofa with Pine Nuts

Name: White Bean Farofa with Pine Nuts
Prep time: 30 min
Total time: 30 min
Yield: 2 null
Ingredients: 200 g Cooked white beans; 150 g Cooked and peeled pine nuts; 150 g Cassava Flour; 150 g Chopped pepperoni; 1 unit(s) Chopped Onion; 1 tablespoon Chopped Garlic; null to taste Salt; null to taste Saffron; null to taste Black pepper; null to taste Chili Pepper; null to taste Green smell; 3 tablespoon Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Cooked white beans200 g
Cooked and peeled pine nuts150 g
Cassava Flour150 g
Chopped pepperoni150 g
Chopped Onion1 unit(s)
Chopped Garlic1 tablespoon
Salt to taste
Saffron to taste
Black pepper to taste
Chili Pepper to taste
Green smell to taste
Olive oil3 tablespoon

In a pan, I fried the pepperoni in olive oil and set it aside, sauteed the garlic and onion, added the beans and pine nuts, the seasonings.
I added the fried pepperoni, the green smell and the cassava flour, over low heat, mixed well until it was a crunchy farofa.

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White Bean Farofa with Pine Nuts

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