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Zucchini Cannelloni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Zucchini2 unit(s)
- Sun-dried Tomato200 g
- Ricotta200 g
- Cream cheese light to taste
- Tomato sauce to taste
- Black pepper to taste
- Salt to taste
- Oregano to taste
- Slice the zucchini lengthwise.
- With the tip of the knife, spread a little of the light cheese cream on the zucchini slices.
- Place a piece of the sun-dried tomato and ricotta on the zucchini. Curl.
- Arrange all the cannelloni in a Pyrex dish, season with black pepper, salt and oregano.
- Pour the red sauce on top and a little more oregano.
- Bake in a preheated oven at 180º for 15 minutes.
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