Brazil

4 grated zucchinis (with skin) A pinch of salt (teaspoon) ½ grated carrot (with skin) 1 eggSalt and pepper to taste 2 tablespoons grated Parmesan cheese 4 tablespoons oat flour or rice flour 1 tsp baking powder 2 tbsp olive oil

Zucchini Cookie

Unte um tabuleiro com azeite coloque os bolinhos para assar em pequena quantidade coloque no forno. Até dourar de um lado de outro. Obs tire todo líquido da abóbrinha pois ela contém muito líquido. Prontinho bora lá?

Grease a tray with olive oil, place the cookies to bake in small quantities and place in the oven. Until golden brown on one side. Note remove all the liquid from the zucchini because it contains a lot of liquid. Ready to go there?

Zucchini Cookie

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