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Zucchini lasagna
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
cristoffer valverde
@chefcristoffer- Ingredients
- Recipe
- Ground duckling600 g
- Zucchini1.5 kg
- Tomato Passata600 g
- Buffalo mozzarella400 g
- Salt to taste
- Garlic to taste
- Olive oil to taste
- Using a mandoline or knife, cut the zucchini into thin slices.
- Season the meat with salt and garlic and taste and fry in the pan with oil
- When the meat is fried, add the tomato passata. Let it cook for 10 minutes
- Assemble layers as follows: zucchini, meat, cheese. Repeat until the shape is filled.
- In the last layer, put the zucchini, a little sauce (passata) and finish with the cheese on top.
- Bake in a preheated oven at 180°C for 40 minutes.
- Remove and serve.
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