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zucchini lasagna
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Baptista Vanderlea
@baptistavanderlea- Ingredients
- Recipe
- 2 Zucchini, tomato sauce, buffalo mozzarella, fresh mozzarella, parmesan, basil, thyme. to taste
- Wash the zucchinis and cut them in a slicer, then mount in a lasagna refractory as usual, a layer of pumpkin, sauce and mozzarella on top, do this for 3 or 4 layers, it will depend on the size of your pumpkins, for last place the buffalo mozzarella, cut the slices, grate the parmesan in a thick grater and sprinkle on top, garnish with the basil leaves, bake in a medium oven, until golden, about 30 minutes, depending on the power of your oven. eye.
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