Zucchini roll with ricotta and tuna cream

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Zucchini roll with ricotta and tuna cream

Name: Zucchini roll with ricotta and tuna cream
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 unit(s) Zucchini; 4 unit(s) Egg; 100 g grated cheese; to taste Salt; to taste Oregano; to taste Green Smell; 1 unit(s) Ricotta Cream; 2 unit(s) Tuna

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Zucchini2 unit(s)
Egg4 unit(s)
grated cheese100 g
Salt to taste
Oregano to taste
Green Smell to taste
Ricotta Cream1 unit(s)
Tuna2 unit(s)

Grate the zucchinis.
Add eggs, cheese, salt and any seasonings you like.
Mix everything very well.
Bake on a baking sheet lined with parchment paper in an oven preheated to 180°C for 30 minutes.
Remove from the oven and fill as desired. I fill it with ricotta cream and tuna.
Roll up the roulade. If desired, top with cheese and return to the oven to melt.

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Zucchini roll with ricotta and tuna cream

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