Zucchini skillet pizza

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Zucchini skillet pizza

Name: Zucchini skillet pizza
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1/2 unit(s) Half zucchini (prefer a large size); 3 tablespoon Rice or wholemeal flour; 1 unit(s) Egg; to taste Salt; to taste Black pepper; to taste Smoked paprika; to taste Oregano; to taste Olive; 3 unit(s) cherry tomato; 3 unit(s) Cheese (your choice and slices)

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Carina Helena

@coisasdecomer_

Ingredients
Recipe

Half zucchini (prefer a large size)1/2 unit(s)
Rice or wholemeal flour3 tablespoon
Egg1 unit(s)
Salt to taste
Black pepper to taste
Smoked paprika to taste
Oregano to taste
Olive to taste
cherry tomato3 unit(s)
Cheese (your choice and slices)3 unit(s)

In a bowl, grate the zucchini.
Mix the egg, flour, salt, paprika and pepper and set aside.
Grease a skillet with a drizzle of olive oil or coconut oil. It is important that the skillet is non-stick.
Heat the skillet and pour in the zucchini mixture. Let brown both sides.
When golden add the cheese, tomatoes, oregano and olives.
A low carb option with a lot of flavor! Serves two people if using a large zucchini.

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Zucchini skillet pizza

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