zucchini spaghetti

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zucchini spaghetti

Name: zucchini spaghetti
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 2 unit(s) Zucchini cut into spaghetti shape; 1/2 unit(s) Chopped Onion; 2 unit(s) Garlic Clove; 1 tablespoon Chopped leek; 0 to taste Olive oil for sauteing; 1 tablespoon Buffalo mozzarella; 1 tablespoon Cottage cheese; 2 tablespoon Grated Parmesan; 0 to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Ianê

@iane_martelli

Ingredients
Recipe

Zucchini cut into spaghetti shape2 unit(s)
Chopped Onion1/2 unit(s)
Garlic Clove2 unit(s)
Chopped leek1 tablespoon
Olive oil for sauteing0 to taste
Buffalo mozzarella1 tablespoon
Cottage cheese1 tablespoon
Grated Parmesan2 tablespoon
Salt0 to taste

Clean the zucchini and use a spiral cutter to make the spaghetti. If you don't have it, you can do it with a knife.
Saute onion and garlic in oil. Then add the minced garlic.
Add the zucchini spaghetti and mix well.
I added the Parmesan cheese and some hot water. Shake well.
Add the buffalo mozzarella and stir again.
Put the cheese and mix. Let it cook until al dente.
Serve hot and add halved cherry tomatoes for garnish.

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zucchini spaghetti

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