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Zucchini spaghetti with tuna pesto
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Italian Zucchini1 unit(s)
- Natural solid tuna1/2 can(s)
- Basil Pesto (the recipe is on my profile) to taste
- Cherry Tomatoes to taste
- Olive oil1 tablespoon
- Wash the zucchini well and pass through the spiral cutter.
- Heat a frying pan with a drizzle of olive oil and just "scare" the zucchini, passing it quickly through the pan. Season with salt.
- On the plate, place the zucchini, the tuna, drizzle with the basil pesto sauce and garnish with cherry tomatoes.
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