Zucchini stuffed with chicken in tomato sauce

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Zucchini stuffed with chicken in tomato sauce

Name: Zucchini stuffed with chicken in tomato sauce
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 unit(s) Large Italian Zucchini; 1 cup Cooked, shredded and seasoned chicken breast; 2 cup Tomato sauce; 0.5 cup shredded mozzarella cheese; 3 tablespoon Cooked corn

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large Italian Zucchini1 unit(s)
Cooked, shredded and seasoned chicken breast1 cup
Tomato sauce2 cup
shredded mozzarella cheese0.5 cup
Cooked corn3 tablespoon

Wash the zucchini well and cut into thick slices of about 7 cm.
With the help of a small spoon, remove the core of each zucchini slice leaving the bottom covered.
In a container, mix the shredded chicken and seasoned with the corn and 3 tablespoons of the tomato sauce.
Stuff each piece of zucchini with the chicken and set aside.
In a high ovenproof dish, pour the remaining tomato sauce and arrange the zucchinis leaving them far apart.
Sprinkle grated cheese over each zucchini.
Bake in a preheated oven at 200°C for about 15 minutes.
Turn on the oven gilder in the final minutes to brown the cheese

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Zucchini stuffed with chicken in tomato sauce

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