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Ace in pressure
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Amanda de
@amandadecassia- Ingredients
- Recipe
- Acem500 g
- Potato1 unit(s)
- Carrot1/2 unit(s)
- Tomato Extract1 unit(s)
- Onion1 unit(s)
- Salt to taste
- paprika1 teaspoon
- Oil1 teaspoon
- Put the meat under pressure, cover with water and let it cook for 20 minutes.
- Remove from the pressure and add tomato extract, garlic, onion, paprika and salt and leave it under pressure for another 20 minutes.
- Remove from the pressure again, add potato and carrot and leave it in the pressure for 10 minutes.
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