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Angu with ground beef
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Thaemy Fernanda
@thamylopes- Ingredients
- Recipe
- Ground beef1 kg
- Garlic6 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Pepper1/2 unit(s)
- Coriander to taste
- Sozon or knor broth to taste
- Salt to taste
- Cornmeal6 tablespoon
- Oil to taste
- Tomato sauce340 g
- Water1/2 l
- Ground beef In a pan put the oil, half of the onion, 3 cloves of garlic and let it brown, then put the ground beef, the chopped tomato and pepper, season and salt, let it sauté, stirring until the meat is loose, then put the olive , tomato sauce, cilantro, and half a glass of water and cook for 10 minutes
- angu In a pan put oil, the other half of the onion, the other 3 cloves of garlic and let it brown, then put the water, salt, seasoning and let it boil
- In a glass, dissolve the cornmeal with a little water, throw it into the pan with the water already boiling and stir a lot until it thickens.
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