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- Ingredients
- Recipe
- Pork bacon1 kg
- Put the bacon already roped inside the pan on low heat, after some time it will release a fat and start to fry. When it's golden like this, you can turn it off and take it out of the hot eye
- after some time it will release a fat and start to fry.
- When it's golden as in the photo, you can turn it off and take it out of the hot oil
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