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- Ingredients
- Recipe
- White beans1 kg
- Pepperoni4 unit(s)
- Charque2 unit(s)
- Seasonings to taste
- Cut the pepperoni and charque, put it in a pan with water with the seasonings you prefer and let it cook when it's boiling put the beans and let it cook for 40 min
- 40 min later, open the lid of the pan and stir the tripe, and turn off the heat and your tripe is ready.
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