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Baked fish with potatoes
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
6 servings
Deisi Gonçalves
@cozinhandoentreamigas- Ingredients
- Recipe
- Fish (mullet, croaker, hake, snapper,...)1 unit(s)
- Olive oil to taste
- medium potatoes300 g
- Large onion1 unit(s)
- Salt to taste
- Garlic1 unit(s)
- Lemon2 unit(s)
- Coriander or parsley to taste
- Clean the fish, remove the guts and scales.
- Then wash well and dry with a paper towel.
- Season the fish with lemon juice, crushed garlic and salt.
- Let it rest to get the seasoning for an hour, in the fridge and covered.
- Peel the potatoes, place in a pan with water and salt and bring to a boil. Remove before it is completely soft and drain.
- In a roast, put the oil and place a part of the onion in slices, the fish and in the back the potatoes and the rest of the onion.
- Place lemon slices and cilantro leaves or parsley inside and outside the fish. Spread olive oil over the fish and potatoes and put in the oven.
- Sleep time: 30 to 35 minutes.
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