Baked flank steak with vegetables

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Baked flank steak with vegetables

Name: Baked flank steak with vegetables
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 2 kg Diaper; 500 g Potato; 1 unit(s) Large carrot; 1 unit(s) Onion; 1 cup Broccoli; 1 unit(s) Garlic (whole head); 1 dessert spoon Coarse salt; 1 dessert spoon Pepperoni Pepper; 2 tablespoon Butter; 1 dessert spoon Kingdom Pinta; 1/2 cup cherry tomato; 1 unit(s) Aluminum foil

🇧🇷Brazil

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(Português)

2 hour(s)

4 servings

Hugo

@huguinho.22

Ingredients
Recipe

Diaper2 kg
Potato500 g
Large carrot1 unit(s)
Onion1 unit(s)
Broccoli1 cup
Garlic (whole head)1 unit(s)
Coarse salt1 dessert spoon
Pepperoni Pepper1 dessert spoon
Butter2 tablespoon
Kingdom Pinta1 dessert spoon
cherry tomato1/2 cup
Aluminum foil1 unit(s)

In a bowl, season the flank steak well with garlic, coarse salt, butter, black pepper and pepperoni.
Place in a shape with the cut vegetables, cover with aluminum foil and bake for 1 hour.
Remove the foil and leave for another 40 minutes, or until the meat is golden.

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Baked flank steak with vegetables

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