Share![Likes](/assets/shared/share_icon.svg)
Baked ham with potatoes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Helen Francine
@casinhadahelen_- Ingredients
- Recipe
- Ham2 kg
- Potatoes2 kg
- Seasonings to taste
- Start by seasoning the ham, I use garlic, onion, salt, Sazón de carne, black pepper, paprika and lemon. add the potatoes
- Let marinate for at least 2 hours (overnight is even better)
- After marinating, take it to a shape and cover with aluminum foil (if you have those easy roasting bags better), take it to the oven 200 degrees for at least 2 hours. Check if it's baked
- If you use the easy roasting bag, the cooking is faster and the ham is more moist (most of the time I use it) but you can do it without, the time will be longer.
- Remove the aluminum foil, or the bag bakes easily and put it in the oven to brown (about 30 minutes in an oven at 250 degrees)
- Remove from oven and serve
Did you like this recipe?
You may also like
Apple and Dried Fruit Cake
By
Blender cheese bun
ham with potatoes
By
Pork shank sausage stew with potatoes