Share
- Ingredients
- Recipe
- Water500 ml
- 1/2 Lemon Band to taste
- Salt1/2 teaspoon
- Wheat for kibbeh250 g
- Coriander to taste
- Chives to taste
- Carrot1 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Olive oil1/4 cup
- Add the water, lemon and salt and bring to a boil.
- Put the wheat in a bowl and add the hot mixture and let it rest for 20 minutes (I left it for 3 hours)
- Blend the onion, chives, cilantro, garlic and olive oil and the carrot in a blender.
- Add the beaten seasoning to the meat and let it marinate for at least 15 minutes.
- Then mix everything until it's very homogeneous.
- Grease a refractory with olive oil and cover the first part with the mixture, put your favorite stuffing (here I chose mozzarella), cover with the other part of the mixture
- Bake at 180 degrees until golden on top.
Did you like this recipe?
You may also like
sauteed noodles
Spring rice
By
simple sausage sauce
party snacks