Brazil

Beef breast

Beef muscle

Bacon

Garlic cloves

Chili Pepper

Red Onion

Beef broth

Bay leaf

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Corte as carnes em cubos grandes e retire o couro do bacon.

Cut the meat into large cubes and remove the skin from the bacon.

Refogue o alho e a cebola em uma panela grande, acrescente a pimenta e o louro assim que a cebola começar a suar.

Sauté the garlic and onion in a large pan, add the pepper and bay leaf as soon as the onion starts to sweat.

Entre com as carnes e refogue bem. Depois cubra com o caldo e tampe. Deixe cozinhando por aproximadamente 1 hora, depois adicione mais caldo e vá repetindo o processo até toda a carne estiver desmanchando. Muito cuidado para não deixar o caldo secar, por isso fique sempre de olho.

Enter with the meats and sauté well. Then cover with the broth and cover. Let it cook for approximately 1 hour, then add more broth and repeat the process until all the meat is falling apart. Be very careful not to let the broth dry out, so keep an eye on it.

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