Beans with charque vegetables and pepperoni

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Beans with charque vegetables and pepperoni

Name: Beans with charque vegetables and pepperoni
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1/2 kg Beans; 1 unit(s) Sliced Carrots; 4 unit(s) Small potato cut in half; 8 unit(s) Okra or Gherkin; to taste Tomatoes, onions, peppers, garlic and cilantro; 1 teaspoon Black pepper; to taste paprika and cumin; to taste Water; 1 kg Charque; 1 unit(s) Smoked pepperoni; 3 tablespoon Soybean oil.

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Adão

@culinaria_com.sabor

Ingredients
Recipe

Beans1/2 kg
Sliced Carrots1 unit(s)
Small potato cut in half4 unit(s)
Okra or Gherkin8 unit(s)
Tomatoes, onions, peppers, garlic and cilantro to taste
Black pepper1 teaspoon
paprika and cumin to taste
Water to taste
Charque1 kg
Smoked pepperoni1 unit(s)
Soybean oil.3 tablespoon

In a pressure cooker, place the charque and the pepperoni, add soy oil and bring to the fire to fry.
When sealed, add the black pepper, paprika and cumin, the chopped onion, tomato, pepper, garlic and cilantro, stir well until softened, add water and bring to a boil for 5 minutes and turn off the heat.
Open the pan and add the beans already cleaned and washed, add the potato and carrot and add more water if you need to, cover the pan and bring it to the boil again with the time you usually cook beans at home.
When the beans are ready, turn off the heat, remove the pressure, add the okra and bring to the boil again without pressure for another 4 minutes and the recipe is ready to go without salt because the jerked beef is already salted, before you put it to fry you need to scald it to remove most of the salt and ready to serve. It goes very well with white rice.

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Beans with charque vegetables and pepperoni

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