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Beef chops with potatoes and grilled zucchinis
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Beef Chuleta250 g
- Potato Slices200 g
- Zucchini slices200 g
- Oregano1 to taste
- Garlic1 to taste
- Sap1 to taste
- Olive oil1 to taste
- Lemon1 to taste
- Season the meat with salt, garlic and lemon. In a very hot frying pan, put a thread of oil and place the chop until golden and remove.
- Cut the potato into slices and steam it until it becomes aldente.
- Cut the zucchini into slices. Now season the potatoes and zucchini with salt, garlic, oregano and olive oil.
- In a heated pan, put a drizzle of olive oil, add the potatoes, let them grill well and then grill the zucchinis separately (different cooking points.
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