Beef jerky with cream cheese

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Beef jerky with cream cheese

Name: Beef jerky with cream cheese
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 4 unit(s) Boiled Potatoes; 2 tablespoon Butter; to taste Salt; 1/3 cup Milk; 200 g Cooked and shredded dried meat; 2 unit(s) Mozzarella cheese slices; 8 tablespoon Cream cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Daiara Cristina

@daiaraoliveirami9

Ingredients
Recipe

Boiled Potatoes4 unit(s)
Butter2 tablespoon
Salt to taste
Milk1/3 cup
Cooked and shredded dried meat200 g
Mozzarella cheese slices2 unit(s)
Cream cheese8 tablespoon

Mix the boiled potatoes with the butter, salt and milk, mix well until a creamy mass.
Mix the cooked and shredded jerky with the cream cheese.
In a container that goes in the Airfryer, assemble the escondidinho being: potato + jerky + potato and finish with a slice of cheese.
Take it to the Airfryer at 200° 8 minutes.
This recipe yielded two 500ml aluminum marmitinhas.

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Beef jerky with cream cheese

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