Beef mince with vegetables

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Beef mince with vegetables

Name: Beef mince with vegetables
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg Beef chuck; 4 unit(s) Potato; 2 unit(s) Carrot; 2 unit(s) Chuchu; 1/2 cup Tomato Extract; 1 unit(s) Onion; 1 unit(s) Pepper; 4 unit(s) Garlic; to taste Salt, black pepper, beef kinnor; 1 unit(s) Tomato

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Geneci

@geneci60

Ingredients
Recipe

Beef chuck1 kg
Potato4 unit(s)
Carrot2 unit(s)
Chuchu2 unit(s)
Tomato Extract1/2 cup
Onion1 unit(s)
Pepper1 unit(s)
Garlic4 unit(s)
Salt, black pepper, beef kinnor to taste
Tomato1 unit(s)

Cut the meat into cubes and season with salt, black pepper and meat kinnor.
In a pressure cooker, heat the oil, sauté the garlic and onion, let it brown, then add the meat and let it cook for about 20 minutes.
After that time, open the pan, the meat can't be too cooked or too tough. If the meat is at the right point, add the peppers and the tomato and give it a sauté.
Then add the vegetables, tomato paste and cook for another 10 minutes or until the vegetables are cooked.

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Beef mince with vegetables

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