beef rib burger

Photo of the beef rib burger – recipe of beef rib burger on DeliRec

beef rib burger

Name: beef rib burger
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 kg Ground beef ribs; 1 unit(s) Egg; 1 teaspoon Onion cream; to taste Salt; to taste Spices for meat; 1 tablespoon Chopped Onion; 3 unit(s) Chopped Garlic; 1 unit(s) Bread stale in pieces; to taste Black pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Josie Souza

@josielareamor

Ingredients
Recipe

Ground beef ribs1 kg
Egg1 unit(s)
Onion cream1 teaspoon
Salt to taste
Spices for meat to taste
Chopped Onion1 tablespoon
Chopped Garlic3 unit(s)
Bread stale in pieces1 unit(s)
Black pepper to taste

Put the meat in a bowl and add the ingredients until it comes together Knead well with your hands
The bread and the egg are important for the stability of the hamburger.
Make the hamburger shape
Once ready, let it rest for about 15 minutes in the freezer.
Then put it in the oven for 30 minutes at 180 degrees. No need to add oil because the rib releases the fat.
Serve and bon appetit

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beef rib burger

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