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Beef rib in pressure
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Antônio
@antonio7- Ingredients
- Recipe
- Rib500 g
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Pepper1 to taste
- Dye1 to taste
- Cassava250 g
- In a pressure cooker, add the garlic, the chopped onion, stir, add the ribs, the salt and pepper, the food coloring, add the water, close the pan and leave for 15 minutes.
- When the 15 minutes pass, uncover the pan and place the cassava and let it cook for another 20 minutes.
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