Brazil

Garlic

Onion

Salt

Pepper

Cassava

Beef rib in pressure

Em uma panela de pressão adicione o alho a cebola picada mexa coloque as costelas o sal e pimenta o corante adicione a água feche a panela e deixe por 15 minutos

In a pressure cooker, add the garlic, the chopped onion, stir, add the ribs, the salt and pepper, the food coloring, add the water, close the pan and leave for 15 minutes.

Quando passa os 15 minutos destampar a panela e coloque as macaxeira e deixe cozinhar por mas 20 minutos

When the 15 minutes pass, uncover the pan and place the cassava and let it cook for another 20 minutes.

Beef rib in pressure

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