Share
Beef Risoni with Dried Tomatoes
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Risoni Pasta1 cup
- Shredded Beef1.5 cup
- Chopped Onion1/4 cup
- Chopped Garlic1 dessert spoon
- Olive oil1 dessert spoon
- Grated colonial cheese1/3 cup
- Chopped dried tomatoes1/3 cup
- Sliced cherry tomatoes6 unit(s)
- Fresh Basil Leaves to taste
- Sea Salt to taste
- Ground black pepper to taste
- Red wine1/3 cup
- Homemade vegetable stock3 cup
- In a high skillet heat the oil and brown the onion and garlic.
- Add the dried tomatoes and mix.
- Add the wine and stir until it evaporates.
- Add the risoni and 2 cups of the hot vegetable stock.
- Keep stirring and add the meat, salt and pepper. Add more vegetable broth if needed to finish cooking.
- When the pasta is cooked, stir in the cheese and turn off the heat.
- Top with tomatoes and basil leaves and drizzle with olive oil. Serve immediately.
Did you like this recipe?
You may also like
risoni with spinach
ByÂ
dried tomato
ByÂ
Dried Tomato Pate
Eggplant appetizer