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Beef steak in beer
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Josefa Selma
@receitasdajosefa- Ingredients
- Recipe
- Large soft top steaks3 unit(s)
- Onion, sliced or halved2 unit(s)
- Oil4 tablespoon
- Black pepper and salt1 to taste
- Beef broth tablet1 unit(s)
- Cup of light beer1/2 cup
- Cup of hot water tea1/2 cup
- Beat the steaks to soften them and season with salt and pepper to taste.
- In a skillet, heat the oil and fry the steaks until golden brown on both sides.
- In the cup with hot water, add the Meat Tablet and stir until dissolved.
- Add the onion, beef broth and beer.
- Cook over low heat until steaks are tender.
- Turn off the heat and serve as you prefer.
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