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Beef stew with carrot đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
6 servings
Beth
@bethsaraiva- Ingredients
- Recipe
- Beef chuck1 kg
- Carrot2 unit(s)
- Garlic3 unit(s)
- Black pepper to taste
- Salt to taste
- Tomato sauce đ„«1 unit(s)
- Oil2 tablespoon
- Oregano to taste
- Sugar1 teaspoon
- Water1 l
- Season the meat cut into squares in a container, season it with garlic, oregano and black pepper and salt to taste
- Then put a pressure cooker put oil sugar let sugar caramelize then put the seasoned meat and sauté it
- Add the water, let it get pressure for about 15 minutes, take all the pressure off the pan and put the carrot cut into slices and put it back under pressure for about 5 minutes.
- Take all the pressure off the pan again and see if it's cooked if it's ready to taste good appetite
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