Share
Beef Stew with Potatoes and Carrots
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
2 servings
Ana Lua
@maydias- Ingredients
- Recipe
- tablespoon of oil2 tablespoons of chopped onion1 clove of garlic, crushed 400 g of diced hard coxão 1 sachet of MAGGI® MY SEGREDO® Tomatoes and Herbs 1 pinch of black pepper 2 cups (tea) of boiling water 100 g diced potatoes100 g diced carrots9 to taste
- In a pressure cooker, heat the oil, add the onion and garlic and brown well. Slowly place the meat over high heat so as not to add juice. Add the MAGGI Natusabor, salt, pepper and boiling water. Cover the pan and cook for about 20 minutes, after starting to boil. Remove the pressure, open the pot carefully, add the potatoes and carrots and cook, without pressure, for about 20 minutes or until the vegetables are cooked and the broth has thickened. serve.
Did you like this recipe?
You may also like
Chopped beef plate
Quick fit banana and walnut cake
Chopped meat
By
Chopped meat
By
