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beef stroganoff
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Gislene Andrade
@gi_haba- Ingredients
- Recipe
- Meat I used (filet mignon) can be rump or your preference400 g
- Pepper1 to taste
- Salt1 to taste
- Cumin1 to taste
- grated onion1/2 unit(s)
- Sour cream1.1/2 can(s)
- Ketchup3 tablespoon
- Tomato Extract3 tablespoon
- Mustard1 tablespoon
- Oil for frying2 tablespoon
- Cut the selected meat into strips, season with pepper, cumin and salt (I put 1 or 2 pinches of each at most). Let the meat rest for 20 minutes to refine the taste. Add enough oil to fry a few strips (between 7 and 8). The oil needs to be very hot. Start the frying with a few strips so that the oil doesn't turn into a soup, remove them and set aside. Don't let it fry too much so that the meat doesn't get tough.
- Change the oil in the pan and sauté the grated onion. Once golden, throw all the strips of meat into the pan and stir. Fry for 3 minutes and throw the cream, ketchup, tomato paste and mustard into the pan. Let it boil a little, always mixing. Serve with white rice and potatoes chips
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