beef stroganoff

Photo of the beef stroganoff – recipe of beef stroganoff on DeliRec

beef stroganoff

Name: beef stroganoff
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 500 g Beef cut into strips; 8 unit(s) Fresh halved mushrooms; 200 g Sour cream; 1/2 cup Tomato sauce; 1/4 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 dessert spoon Dijon mustard; to taste Sea Salt; 1/3 cup Hot water; to taste Ground black pepper; 1 tablespoon Olive oil; 1 dessert spoon Butter

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Beef cut into strips500 g
Fresh halved mushrooms8 unit(s)
Sour cream200 g
Tomato sauce1/2 cup
Chopped Onion1/4 cup
Chopped Garlic1 dessert spoon
Dijon mustard1 dessert spoon
Sea Salt to taste
Hot water1/3 cup
Ground black pepper to taste
Olive oil1 tablespoon
Butter1 dessert spoon

Heat the oil in a very hot pan, grill the meat little by little and season with salt and pepper. Reserve.
In the same pan add the butter and brown the onion and garlic.
Add the tomato sauce, water and mustard and mix. Cook for about 7 minutes.
Return the meat to the pan and add the mushrooms. Cook for another 3 minutes.
Adjust the salt and add the cream of milk and mix. When it starts to boil, turn it off and serve immediately.

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beef stroganoff

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