Share![Likes](/assets/shared/share_icon.svg)
Beef Stroganoff with White Sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Elaine Xavier
@lainedias- Ingredients
- Recipe
- Meat (flank steak)500 g
- Onion1/2 unit(s)
- Red pepper1/2 unit(s)
- Garlic2 unit(s)
- Black pepper1 to taste
- salt1 to taste
- Ketchup2 tablespoon
- Mustard1 tablespoon
- Bahia seasoning1 to taste
- Butter1 tablespoon
- Milk200 ml
- Wheat flour2 tablespoon
- Sour cream1 unit(s)
- Nutmeg1 to taste
- Mozzarella200 g
- Olive oil2 tablespoon
- Cut the meat into strips or cubes and set aside.
- Chop the onion, pepper and garlic finely chopped
- In a pan put the oil, sauté the seasonings, put the meat
- Add the black pepper, salt to taste, the Bahian seasoning and stir well to sauté.
- Put the ketchup, mustard and stir well let it cook for approximately 10 minutes (reserve)
- For the white sauce, put the butter when it melts put the wheat flour and stir well
- Add the milk and mix well (in the beginning it will clump up but you add it and the milk is stirring until it thickens)
- Adjust the salt, add the grated nutmeg and cook for 3 minutes. turn off the fire and put a box of milk cream
- Mounting In a refractory place the meat, on top put the white sauce and the mozzarella.
- Bake for approximately 20 minutes in a preheated oven at 200°.
- Tip: the seasoning is always to taste, you can put parsley, chopped coriander, you can put tomato extract among others.
Tags
Did you like this recipe?
You may also like
Chicken wing with rustic potatoes, white rice and cabbage
By
homemade white sauce
quick white sauce
By
Beef stroganoff