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Beef with cassava
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Mariana Engel
@marianaengel_- Ingredients
- Recipe
- Aipim1 kg
- Meat of your choice500 g
- Garlic4 unit(s)
- Onion1 unit(s)
- Green pepper1/2 unit(s)
- Salt to taste
- Seasonings to taste
- First, cook the cassava with salt.
- In a pan add a drizzle of oil and the meat to fry.
- After frying, add the onion and chopped garlic. Season to taste.
- Let the meat cook for as long as possible to get to the point of almost falling apart.
- When the meat is ready, add the Aipim, mix and serve.
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