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Boiled meat with cassava
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Receitas Da
@receitadanega45- Ingredients
- Recipe
- Chopped Acet600 g
- Chopped Cassava1 to taste
- Parsley, black pepper, oregano1 to taste
- Salt1 tablespoon
- Chopped Onion2 tablespoon
- Minced garlic2 unit(s)
- Water600 ml
- Oil1 tablespoon
- I started by chopping the meat and set it aside. In the pressure cooker place the oil, onion and garlic.
- I let it fry for about 3 minutes and then put the minced meat. I added salt, pepper and oregano. Stir well and let the meat fry well.
- Then I covered it with water and put it in the pressure cooker for 30 minutes. Meanwhile, I peeled the cassava and cut it into pieces.
- As soon as the 30 minutes pass, I took the pressure off. I put the cassava pieces and put it back under pressure for another 10 minutes.
- Then just remove the pressure put chopped parsley and serve
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