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Boss Tourner
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Claudio Gandelman
@cgandelman- Ingredients
- Recipe
- Filet Mignon2 kg
- Butter1 tablespoon
- Garlic2 unit(s)
- Salt1 to taste
- Heat up the fridge a lot
- melt the butter
- Put the Filet Migon
- Let it brown for 10 and add salt to taste, turning from time to time.
- Let it brown for another 5 minutes and add the minced garlic.
- Let it brown for another 5 minutes, turning occasionally.
- Remove from skillet and let rest on a plate or platter for 3 minutes. Then just serve
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