Broccoli Risotto with Bacon

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Broccoli Risotto with Bacon

Name: Broccoli Risotto with Bacon
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 200 g Arborio rice; 1 unit(s) Onion; 150 g Bacon; 200 g Broccoli; 1 cup Dry white wine; 5 cup Vegetable broth; 100 g Grated Parmesan; 50 g Butter

🇧🇷Brazil

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(Português)

50 min(s)

2 servings

Jonas Sousa

@jonassousa

Ingredients
Recipe

Arborio rice200 g
Onion1 unit(s)
Bacon150 g
Broccoli200 g
Dry white wine1 cup
Vegetable broth5 cup
Grated Parmesan100 g
Butter50 g

Cook the bacon over low heat until golden.
Add the onion and sauté until translucent.
Add the rice, leave for about 2 or 3 minutes.
Add the white wine and when it almost dries, add the broth a ladle at a time, as the broth dries until it reaches the desired point (al dente)
put the broccoli
Lower the heat and add the cheese, stirring well.
Turn off the heat, add the butter and mix very well.

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Broccoli Risotto with Bacon

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