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brochette with sauce
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
5 servings
tayne Cristina
@house_tata- Ingredients
- Recipe
- Soft coxão cut in brochette1/5 kg
- Salt1 tablespoon
- Tomato sauce3 tablespoon
- Worcestershire sauce1 tablespoon
- Garlic20 g
- Chopped tomato1/5 cup
- Pepper1 unit(s)
- Green Smell50 g
- Seasonings to taste
- In a frying pan, put a thread of oil and put the meat to brown.
- After the meat is browned, add the garlic and let it wither or brown.
- Season to taste and add the Worcestershire sauce, paprika, tomato and tomato sauce.
- Let it settle for 3 minutes and sprinkle green smell on top.
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