Cabbage and grape cigar

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Cabbage and grape cigar

Name: Cabbage and grape cigar
Prep time: 2 h
Total time: 2 h
Yield: 5 null
Ingredients: 1 unit(s) Cabbage; 10 unit(s) Grape leaves; 700 g Ground beef; 3 cup Raw rice; 1 unit(s) Chopped onion; 500 ml Tomato sauce; 1 l Boiling water; null to taste Salt; null to taste Syrian pepper

🇱🇧Lebanon

•

View in original language

(Português)

120 min(s)

5 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Cabbage1 unit(s)
Grape leaves10 unit(s)
Ground beef700 g
Raw rice3 cup
Chopped onion1 unit(s)
Tomato sauce500 ml
Boiling water1 l
Salt to taste
Syrian pepper to taste

Separate the cabbage and vine leaves by removing the stalks. Cook in water until they soften.
Season the ground meat with salt and pepper. Mix the chopped onion and raw rice.
Arrange the meat mixture on the cooked cabbage and grape leaves, closing them like pancakes.
Prepare a quick tomato sauce (recipe already published).
Place the cigars side by side in the sauce pan, cover and cook over low heat for 30 minutes.
Enjoy!

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Cabbage and grape cigar

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