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caprese chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Boneless chicken breast1 unit(s)
- Sliced tomato1 unit(s)
- Light Mozzarella Cheese100 g
- Fresh Basil to taste
- Salt and Black Pepper to taste
- Lemon pepper to taste
- Lemon1 unit(s)
- Cut the boneless chicken breast in half, yielding 2 units (cannot be sassami fillet)
- Once cut, season with Lemon pepper, salt, black pepper & lemon.
- Make 4 cuts horizontally on the chicken but do not cut all the way through.
- Fill these cuts with tomato and cheese and take it to the oven or air fryer for 10 min if you feel the need you can grill the chicken before stuffing it
- Finish with fresh basil and serve! As a suggestion you can serve it over a bed of tomato sauce
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