Caramelized pork ribs

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Caramelized pork ribs

Name: Caramelized pork ribs
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Pork ribs; 3 tablespoon Sugar; 1 dessert spoon Olive oil; 2 unit(s) Lemon; 1 unit(s) Onion; to taste Salt; to taste Spicy paprika; to taste Ana Maria Seasoning; to taste Seasonings of your choice; to taste Coriander for garnish

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Elayne Manoele

@lardaelayne

Ingredients
Recipe

Pork ribs500 g
Sugar3 tablespoon
Olive oil1 dessert spoon
Lemon2 unit(s)
Onion1 unit(s)
Salt to taste
Spicy paprika to taste
Ana Maria Seasoning to taste
Seasonings of your choice to taste
Coriander for garnish to taste

Season the ribs , with the spices , paprika , salt and lemon
Not a non-stick pan, put the oil and sugar, stir on low heat until the caramel turns (be careful not to burn)
After the caramel, add the seasoned ribs, cover the pan and keep looking and turning until cooked.
Once cooked add the onion, let it wither and finally the cilantro to decorate!

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Caramelized pork ribs

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