Share
Caramelized sausage in cider
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Thin ham sausage500 g
- Red onion2 unit(s)
- Cider600 ml
- Olive oil1 tablespoon
- Green Smell to taste
- In a hot skillet with a drizzle of olive oil, brown the onion cut into petals, add the sausage, brown and add the cider.
- Wait for the cider to reduce and caramelize the sausage. Finish with green smell and serve!
Tags
Did you like this recipe?
You may also like
gluten free focaccia
easy snack
Focaccia tomato and red pepper
Gluten Free Focaccia