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- Ingredients
- Recipe
- Carre1 kg
- Garlic4 unit(s)
- Lemon2 unit(s)
- Salt to taste
- Kingdom Pinta to taste
- Oregano to taste
- Beef Sazon to taste
- Oil1 cup
- Wash the carts. Then in a container season with garlic, salt, seasoning, lemon, pepper and oregano.
- Put it in a pan and let it boil quickly for about 5 minutes.
- In a skillet, heat the oil well and fry the pork.
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