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Carré with cabbage
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
cristiane
@crissfer4- Ingredients
- Recipe
- Carre500 g
- Lemon1 to taste
- Salt1 to taste
- Black pepper1 to taste
- 1 mole kale1 unit(s)
- Oil for frying the Carré1 to taste
- Olive oil1 to taste
- Wash the carré well, pound the garlic, juice of 2 lemons
- In a bowl, put the crushed garlic, lemon juice, salt to taste and black pepper, let it marinate to get a taste.
- Wash the cabbage leaves well and finely chop them.
- In a pan put the garlic with olive oil and fry when it is brown I threw the cabbage and salt August cover and lower the heat do not stir too much, stir a couple of times and turn off the heat
- Put oil in a frying pan and let it heat up well, put the carré and let it fry well, take it out and let it dry on a paper towel and it's ready
- Serve with fresh rice or as you prefer.
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