Share
Carrot noodles in bolognese sauce
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Peeled large carrot2 unit(s)
- Homemade Bolognese Sauce1 cup
- Homemade vegetable broth1.5 l
- Sea salt to taste
- With the help of a peeler, make wide strips of the carrots and set aside.
- In a pan, heat the bolognese sauce and set aside.
- In another pan, heat the vegetable stock with salt.
- Put the carrot strips to cook in the broth until they are al dente.
- Serve the carrot noodles accompanied by the bolognese sauce.
Did you like this recipe?
You may also like
Eggplant Bolognese Lasagna
ByÂ
tagliatelle with shrimp
ByÂ
Creamy Polenta with Bolognese Sauce
ByÂ
Broccoli Bolognese
