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Chambaril stew
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
4 servings
Cris boralafazer
@crisboralafazer- Ingredients
- Recipe
- Chambaril1.5 kg
- Potatoes cut in half2 unit(s)
- Large carrot in thick slices1 unit(s)
- Large chayote cut into pieces1 unit(s)
- Thick slices of peeled squash cut into large pieces2 unit(s)
- Half cabbage, coarsely chopped250 kg
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Chopped Pepper1 unit(s)
- Crushed garlic cloves3 unit(s)
- Chopped coriander to taste
- Tomato sauce1 cup
- Soy sauce3 tablespoon
- Salt, cumin and coloring to taste1 to taste
- In a pressure cooker place the pieces of chambaril to seal. Then put the tomato sauce, shoyo, onion, tomato, garlic, pepper, cumin and the coloral Sauté for a few minutes, cover with water, cover, after getting pressure, let it cook for 35 minutes. Let the pressure release then at that moment put the carrot, potato, chayote, cabbage cook for another 5 minutes then add the pumpkin and adjust the salt turn off when all the vegetables are soft. Sprinkle with chopped cilantro and serve immediately.
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