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Charque (dried meat)
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Will
@doceriadowill- Ingredients
- Recipe
- Salted beef jerky400 g
- Color1 dessert spoon
- Olive oil2 dessert spoon
- Minced Garlic Clove2 unit(s)
- Worcestershire sauce2 dessert spoon
- Preparation mode Cut the beef into cubes Take a pan and add the jerky and cover with water. Bring to a boil and leave for 2 minutes Turn off the fire
- Add the oil and garlic and let it cool. Add beef jerky and coloral Let it fry for 2 minutes Add Worcestershire Sauce
- Let it fry until it turns golden Turn off the fire and that's it
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