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Cheese sauce with meat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- Oil1 teaspoon
- Meat cut into strips already seasoned1 to taste
- Sliced onion1 unit(s)
- Milk209 ml
- Butter1 tablespoon
- Wheat2 tablespoon
- grated cheese220 g
- In a pan, put the oil, then put the meat to fry, after well fried, put the onion, let it sauté, it goes to a refractory.
- In a pan, place the melted butter over low heat, then put all the wheat wick until it turns into a cream, add milk little by little and stir until it thickens.
- Put all the cheese, mix well, if necessary, adjust the salt, mix well until the cheese is quite melted for about 8 minutes. (if it is more firm and only mixes it in the fire, if you like it more thin and only mixes for less time. ), after that and just pours it into all the meat and that's it
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